Our family-owned company has continued to expand since it started operating in 1986.
The only butcher’s offal wholesaler in Wallonia (import-export), we have grown from the original Huy abattoir to our three current premises (Heist-op-den-Berg, Liège and Faimes) and have survived and overcome the different crisis that have hit the agro-feeding sector since 1999.
In 2001, we notably increased our operating capacities and as a result, we have nearly doubled the tonnage produced and marketed.
One of our strong points is the way that we comply with European standards. We set great store on doing excellent work in the most hygienic conditions possible.
It is thanks to this compliance that our numerous customers and suppliers trust us!